
Chili Cook-off
Saturday, August 6 at 1:00 pm
There is no registration fee for this event.
Official judging will take place using a blind tasting process. Judges will chose the best chili submission based on the color, aroma, taste and texture. Prize will be awarded to the winner.
CONTEST RULES
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Chili submissions must be made from your own recipe and a list of ingredients is required
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Chili submissions are to be submitted “ready to eat”
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Contestants are responsible for maintaining the proper temperature of their submission prior to serving
